Roast Beef & Horseradish Cream Sandwich

A good spread can really “make” a sandwich. We love this Horseradish Cream paired with roast beef on a Noe Valley Bakery Challah roll. We know you’ll love it, too!

Ingredients:

• Noe Valley Bakery challah roll
• Sliced cucumber
• Arugula
• Horseradish Cream (directions below)
• 1 cup sour cream
• 2 tbsp prepared horseradish
• ¼ tsp salt
• ⅛ tsp black pepper
• and (optional) 1 tbsp chopped chives.

 

Horseradish Cream Directions:

Mix in a small bowl, horseradish cream will last 2 weeks in the refrigerator.

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